Callaway Industrial’s HACCP trained staff knows where and how to focus on high risk areas, reducing the opportunity for contaminated food surfaces.

Callaway Industrial will provide a safe work environment with OSHA compliant lock/out tag/out procedures, fall protection equipment and other vital safety procedures.

Callaway Industrial’s AIB (The American Institute of Baking) trained specialists and certified technicians have implemented HACCP & GMP standards throughout the company.

Callaway Industrial's HACCP trained staff knows where and how to focus on high risk areas, reducing the opportunity for contaminated food surfaces.

AIB Trained, HACCP Certified and Food Defense Compliant Professionally Trained Staff At Callaway Industrial Services

HACCP is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process.

HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.