Callaway Industrial is able to assist organizations in achieving and maintaining the highest grades in their BRC (British Retail Consortium Certification). BRC is a food safety management certification Scheme developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand.
First published in 1998, the Food Safety Standard is now in its eighth issue and is well-established globally. It has evolved with input from many leading global specifiers.
BRC provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry”.
The BRC Food Safety Certification standard is divided into various sections including:
- Senior management commitment and continuous improvement
- Hazard and risk analysis
- Quality management system
- Site and building standards
- Vehicle operating standards
- Facility management
- Good operating practices
- Personnel
